Herbies Spices Recipes
Miss Alice's Shortbread
Ingredients
At a glance
Baking & Sweet Things
200g butter
1 cup sugar
3 cups self-raising flour
3 teaspoons Herbie’s Spices Mixed Spice
2 teaspoons Herbie’s Spices Poppy Seeds Blue Whole
2 teaspoons Herbie’s Spices Toasted Sesame Seeds
Methods/steps
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Pre-heat the oven to 180ºC.
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Melt the butter in a saucepan or in a microwave-safe dish in the microwave.
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When it is melted, add the sugar and the sifted flour and spices. Stir well until everything is blended together.
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Grease a lamington cake tin, and press the shortbread mixture into the tin, pushing well into the corners.
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Make sure it is nice and flat on the top, and sprinkle half with poppy seeds and half with toasted sesame seeds, then pat down lightly.
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Bake in the oven for about 30 minutes.
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When the shortbread is golden and lightly risen, take it out of the oven using oven mitts, and cut the slice into squares or fingers while still warm.
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Cool in the tin, then store in an airtight container.
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