Herbies Spices Recipes
Mexican Style Carrot Soup
Ingredients
At a glance
Soups & Salads
Vegetables & Vegetarian Dishes
Serves
4
1 brown onion
1 teaspoon Herbie's Spices Mexican Spice Blend *
750g carrots, peeled and chopped into chunks
1L chicken stock
2 small ripe avocados, peeled and sliced
200g firm mozzarella (not buffalo), diced
crème fraiche to serve
1 cup fresh coriander leaves
Methods/steps
- Sweat the onions, covered, in a little oil until soft.
- Stir in Mexican Spice Blend and cook for 1 minute, then add carrots and stock. Simmer for 30 minutes or until carrots are very tender.
- Puree soup in a blender and season to taste.
- Divide avocado and mozzarella between bowls, ladle over soup.
- Add a dollop of crème fraiche and garnish with coriander leaves and serve immediately.
Additional Tips
* Alternatively, use 1 teaspoon Herbie's Spices Paprika Smoked - Sweet, ¼ teaspoon Herbie's Spices Cumin Seed Ground, ½ teaspoon Herbie's Spices Chilli Powder Medium and ½ teaspoon dried Herbie's Spices Oregano Leaves.
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