Herbies Spices Recipes
Masaman Beef Curry
Description
Not for anyone with a nut allergy, but an absolute treat for everyone else, this medium-heat curry is rich with coconut and spices.
Ingredients
At a glance
Red Meat
Serves
2-3
2 tablespoons peanut oil
600g chuck steak trimmed and cubed
2 tablespoons coconut cream
2 tablespoons Herbie’s Spices Masaman Curry Powder
1 large potato peeled and cubed
1 cup coconut milk
1 cup chicken stock
2 tablespoons Herbie’s Spices Gula Melaka or brown sugar
½ cup roasted unsalted peanuts
Methods/steps
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Heat oil, add beef cubes and seal on all sides - remove to plate.
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Add coconut cream and curry powder to pan, heat one minute.
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Add beef with juices, potato, coconut milk, stock, gula melaka and peanuts, and simmer, covered, for 90 minutes.
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Remove lid and continue to simmer another 30 minutes until meat is tender and sauce is fairly thick.
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Serve curry over steamed white rice.
Additional Tips
This is one of our favourite curries!
Reviews
