Herbies Spices Recipes
Lemon Pepper Gravalax
Description
Classic, with a twist!
Ingredients
At a glance
Seafood
Serves
10-12 as an entree
1 side salmon, preferably wild
olive oil
2 tablespoons granulated sugar
½ tablespoon coarse sea salt
3 tablespoons Herbie’s Spices Lemon Pepper Native Seasoning
1 tablespoon vodka
olive oil
2 tablespoons granulated sugar
½ tablespoon coarse sea salt
3 tablespoons Herbie’s Spices Lemon Pepper Native Seasoning
1 tablespoon vodka
Methods/steps
Preparation:
- Cut side of salmon in half and coat all over in olive oil, then lay skin side down on a board.
- Mix sugar, salt and Lemon Pepper Native Seasoning.
- Spread mixture over fillet.
- Sprinkle fillet with vodka.
- Make a sandwich with the other half of salmon and wrap tightly in foil.
- Put on a tray and place weights on top to compress down.
- Refrigerate for 4-6 hours.
- Turn salmon over and weight down again.
- Refrigerate again for another 6 hours.
- Slice thinly and serve with dill sprigs and walnut bread.
Additional Tips
Do try this recipe ... it's so rewarding and flavourful, you'll never want to buy slices of pre-packed salmon again!
Reviews
