Herbies Spices Recipes
Lamb Stir-fry
Description
The combination of two fabulous Herbie's Spices spice mixes makes a very special flavour in this easy, nutritious stir-fry.
Ingredients
At a glance
Red Meat
Quick Cook (under 20 mins)
Serves
2
2 teaspoons Herbie’s Spices Chinese Five Spice
1 teaspoon Herbie’s Spices Masaman Curry Powder
2 lamb fillets or 1 backstrap (approx 400 g)
1 tablespoon sesame oil
3 shallots, white part sliced diagonally
1 clove garlic, finely chopped
¼ cup peas, fresh or frozen
12 snow peas, cut diagonally
juice of ½ lime
1 tablespoon sherry
steamed rice to serve
1 tablespoon coriander leaves to serve
Methods/steps
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Mix the two spice mixes together.
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Slice lamb thinly and toss in seasoning to coat.
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Heat sesame oil in wok, add shallot and stir-fry 2 minutes.
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Add garlic and lamb and continue to stir-fry until meat changes colour.
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Add peas, snow peas, lime juice and sherry, stir-fry another minute or two – meat should be cooked but the snow peas should still be crisp.
Additional Tips
Serve over rice and sprinkle with fresh coriander leaves.
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