Herbies Spices Recipes
Kerala Prawns
Description
Stun your guests with these! It is unusual to see garam masala used as a seasoning in its own right, and you will be amazed at how well it works with these prawns.
Ingredients
At a glance
Seafood
Serves
6-8
1 tablespoon Herbie’s Spices Garam Masala
¼ teaspoon Herbie’s Spices Chilli Powder Medium
½ teaspoon salt
1 teaspoon Herbie’s Spices Tamarind Extract or lemon juice
24 Herbie’s Spices Curry Leaves
100mL mustard oil
1 onion, finely chopped
48 green prawns, shelled & deveined
Basmati rice, to serve
¼ teaspoon Herbie’s Spices Chilli Powder Medium
½ teaspoon salt
1 teaspoon Herbie’s Spices Tamarind Extract or lemon juice
24 Herbie’s Spices Curry Leaves
100mL mustard oil
1 onion, finely chopped
48 green prawns, shelled & deveined
Basmati rice, to serve
Methods/steps
Preparation:
- Place all ingredients except prawns into a blender and puree on high speed.
- Add puree to prawns.
- Mix well to coat all the prawns.
- Marinate in refrigerator 1 hour.
- Cook in hot wok or pan for 3-5 minutes until prawns become opaque.
- Serve with steamed rice.
Additional Tips
You will love the unique flavour of curry leaves, used to great effect in this recipe. A bowl of these tasty prawns makes a great party finger food - just remember to have napkins ready for sticky fingers.
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