Herbies Spices Recipes
Indonesian Beef Rendang
Description
This delicious beef rendang is surprisingly simple to make. The addition of ground long pepper gives it an authentic flavour. It's a great way to take yourself to Indonesia without using your passport!
Ingredients
At a glance
Red Meat
Serves
4
3 tablespoons Herbie’s Spices Rendang Curry Mix
1 tablespoon sesame oil
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, finely chopped
500g cubed beef
1 teaspoon Herbie’s Spices Pepper Long Ground
1 teaspoon Herbie’s Spices Tamarind Liquid Concentrate
2 teaspoons Herbie's Spices Sea Salt, ground
4 tablespoons dessicated coconut
Methods/steps
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Preheat oven to 120ºC.
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Heat a heavy-based ovenproof dish and dry-roast the Rendang Curry Mix until aromatic.
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Add oils, onion and garlic; stir for 1 minute then add beef, a few cubes at a time, to seal all sides. Add a little water to prevent sticking.
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When all meat has been sealed, add long pepper, tamarind and salt. Stir and bring to a simmer, then cover and place in oven for 2 hours or until very tender.
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Toast dessicated coconut in a pan, stirring constantly until golden.
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Stir into the curry, let stand for a few minutes and serve.
Additional Tips
Serve with rice.
Reviews
