Herbies Spices Recipes
Indian Lamb Kebabs
Description
Everyone loves food on a stick, so these kebabs are pre-destined to go down well. If the skewer suggests success, the spices guarantee it. These simple kebabs can be prepared in advance, and you can even freeze them once they are assembled if you wish.
Ingredients
At a glance
Red Meat
Serves
2-4
500g lamb mince
1 clove garlic, minced
1 onion, very finely chopped
2 teaspoons Herbie’s Spices Panch Phora
2 teaspoons Herbie’s Spices Garam Masala
2 teaspoons Herbie’s Spices Mint- Green Spearmint
1 teaspoon Herbie’s Spices Chaat Masala or salt
Methods/steps
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Process all ingredients in a food processor until well combined.
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Using moistened hands, make the lamb mixture into small sausage shapes, approximately 2cm x 5 cm.
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Slide onto skewers, and refrigerate one hour.
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Cook on barbecue or grill for 8-10 minutes, turning frequently.
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Serve with rice or salad, lemon wedges and natural yoghurt.
Additional Tips
These kebabs illustrate perfectly how Garam Masala works as a seasoning in its own right, and the Panch Phora adds crunch and texture. A winner for everyone!
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