Herbies Spices Recipes
Guacamole Chamacuero
Description
A variation based on Diana Kennedy’s recipe in My Mexico (Potter, 1998)
Ingredients
At a glance
Miscellaneous
Quick Cook (under 20 mins)
4 teaspoons Herbie’s Spices Guacamole Spice Mix
2 cups roughly mashed avocado pulp
½ cup peeled and finely diced peeled, ripe, firm, peaches
½ cup halved seedless green grapes
1½ tablespoon fresh lime juice
1/3 cup fresh pomegranate seeds, if available
Methods/steps
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Mix the Guacamole Spice Mix into the mashed avocado, then gently stir in the rest of the ingredients, reserving half the pomegranate seeds.
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Sprinkle the remaining pomegranate seeds over the top and serve at room temperature.
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