Greek Salad Quinoa Bowl

Cuisine: Mediterranean

Prep time:

Cook time:

Serves: serves 2

Happy New Year from Herbie’s, and if you’re taking part in ‘veganuary’ or detoxing, this nourishing Greek salad bowl will fit the bill nicely.

Ingredients
  • 1 cup tri-colour quinoa, cooked and drained
  • 2 large ripe tomatoes, cut into 1cm dice
  • ½ cup cooked chickpeas
  • 10 kalamata olives
  • 4 mini cucumbers, or one lebanese cucumber, cut into 1-2cm pieces
  • 2 baby cos, leaves separated
  • 1 eschallot, finely sliced
  • ½ tspHerbie’s Greek Seasoning
  • dressing:
  • juice of ½ lemon
  • 1 tbsp tahini
  • 1 tbsp olive oil
  • 1 tbsp water
  • ½ tsp salt

Instructions
  1. Whisk dressing ingredients together and stir 1 tablespoon through the cooked quinoa.
  2. Arrange salad bowl, then drizzle over remaining dressing and top with Greek seasoning.