Herbies Spices Recipes
Gingerbread
Description
Gingerbread is very different to the mixture used to make gingerbread men. This is a delicious, dark cake that compliments a cup of tea to perfection. Otherwise, serve it straight from the oven with a dollop of clotted cream.
Ingredients
At a glance
Baking & Sweet Things
1½ cups SR flour
¾ tablespoon Herbie’s Spices Ginger Ground
½ cup raw sugar
100g butter
100g treacle
175g golden syrup
1 egg white
150mL milk
Methods/steps
-
Preheat oven to 180ºC (170 fan-forced) and butter a loaf tin or flat tin approximately 20cm x 30cm.
-
Sift the flour and spices into a large bowl.
-
Melt sugar, butter, treacle and golden syrup until sugar is dissolved.
-
Beat egg white with milk for 1 minute, then combine all ingredients to make a smooth batter.
-
Pour into the prepared tin.
-
Bake for 45 minutes or until cooked.
-
Cool on a rack.
Additional Tips
Keep airtight once completely cooled.
This cake freezes well.
Reviews
