Herbies Spices Recipes
Field Mushrooms with Berbere
Description
The combination of Berbere spice mix and mushrooms is a marriage made in heaven. Once you've tasted these, we guarantee you'll never want to have mushrooms without Berbere ever again!
Ingredients
At a glance
Quick Cook (under 20 mins)
Vegetables & Vegetarian Dishes
Serves
4
4 Portobello or large field mushrooms
2 tablespoons softened butter
1 clove garlic, crushed
2 tablespoons Herbie’s Spices Berbere
Methods/steps
-
Remove stem from mushrooms and place a quarter of butter, garlic and Berbere in the centre of each mushroom.
-
Place mushrooms in an ovenproof dish and cover, then place in 180ºC oven for 15-20 minutes (or wrap each one individually in foil and cook on a barbecue).
Additional Tips
Make twice the quantity of this recipe so that you have left-overs for a cold lunch the following day. Berbere spice mix is a friend to many vegetables. Try it stir-fried with cabbage, or toss potato wedges in Berbere before roasting.
Reviews
