Cuisine: Middle Eastern/British
The festive season will be here before we know it, and having quick and delicious dessert recipes up your sleeve is essential. We’ve given the classic eton mess a middle eastern twist with rosewater, rose petals, pomegranate and sumac. Sumac pairs wonderfully with fruit, given the high content of malic acid (what you find in green apples) it contains – try adding to your morning berries and yoghurt.
- Whip creams and yoghurt until soft peaks form. Crumble in the meringue and fold through berries.
- Place in a large serving bowl and top with pomegranate seeds, rose petals and sumac.
- Eat within 30 minutes or meringue will dissolve!