Herbies Spices Recipes
Eggs on Toast with Dukkah
Description
It's amazing how Dukkah elevates this simple meal from basic breakfast to elegant lunch!
Ingredients
At a glance
Miscellaneous
Quick Cook (under 20 mins)
Serves
2
2 eggs
2 slices whole-grain bread
butter
2 tablespoons (25mL) Herbie’s Spices Dukkah
salt and black pepper to taste
Methods/steps
-
Place eggs in a small saucepan of cold water. Bring to a boil, then boil for 3-4 minutes.
-
Meanwhile, toast bread and spread with butter.
-
Place a slice of toast onto each of 2 plates, then carefully peel shells from eggs and place eggs on toast.
-
Gently break open to expose yolk and sprinkle with dukkah, salt and pepper.
-
Serve with additional dukkah for adding to taste.
Additional Tips
Try this using toast made from the Staff-of-Life Bread recipe on this website for a truly fabulous experience.
Reviews
