Herbies Spices Recipes
Easy Spiced Shortbread
Description
This shortbread is very more-ish, so be careful! This is an easy recipe for children and beginners.
Ingredients
At a glance
Baking & Sweet Things
Makes
16-20
200g butter or margarine
1 cup sugar
3 cups SR flour
1 teaspoon Herbie’s Spices Cinnamon Quills Ground
3 teaspoons Herbie’s Spices Mixed Spice
Methods/steps
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Melt the shortening in a saucepan or in the microwave.
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Add sugar, stir well, and mix in the flour and spices.
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Press into a well-greased shallow baking tray, sprinkle with sesame seeds if desired, and bake in a moderate oven for about 30 minutes.
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Cut the shortbread into squares and cool in the tin.
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Store in an airtight container with a vanilla bean.
Additional Tips
More robust than a shortbread made with rolled pastry, this version is chunky and crumbly when bitten into. Try adding some chopped macadamias for a variation.
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