Herbies Spices Recipes
Daisy's Apple Tea Cake
Description
Here's a cake that is simple enough for the kids to make. To make an extra crunchy topping, mix a tablespoon of melted butter and 2 teaspoons each of caster sugar and mixed spice, and brush over the top of the cake just as it finishes cooking. Return to the oven for another 5 minutes.
Ingredients
At a glance
Baking & Sweet Things
1 cup self-raising flour
½ cup caster sugar
1 teaspoon butter
1 egg, beaten
¼ cup milk
1 Granny Smith apple, peeled, cored and finely sliced
2 teaspoons Herbie’s Spices Mixed Spice
Methods/steps
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Grease a cake tin approx 20cm diameter, and heat oven to moderate.
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Sift flour and sugar into mixing bowl, rub in butter, then add egg and milk to make a fairly soft mixture. (Add a little more milk if necessary.)
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Pour into tin, arrange apple on top of the mixture, or use same quantity of canned apple and berry mixture.
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Mix the mixed spice with an extra teaspoon of sugar and sprinkle liberally over fruit.
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Bake for 30 minutes, until cake has risen and top is browned.
Additional Tips
Best served fresh from the oven.
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