Herbies Spices Recipes
Coriander Apple Crumble
Description
This recipe is one of Herbie’s favourites and was created by his mother, Rosemary Hemphill.
Ingredients
At a glance
Baking & Sweet Things
Serves
4-6
6 peeled and sliced Granny Smith apples
4 Herbie’s Spices Cloves Whole
2 teaspoons Herbie’s Spices Cinnamon Quills Ground or Herbie's Spices Cassia Bark Ground
1 cup plain flour
½ cup raw sugar
2 teaspoons Herbie’s Spices Coriander Seed Ground
125g butter or margarine
Methods/steps
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Layer the apple slices into a greased ovenproof dish and sprinkle with the cloves and cinnamon.
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Place the flour, sugar and ground coriander seed into a bowl, mix to blend, then rub in the shortening with your fingertips until the mixture is crumbly.
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Distribute the crumble evenly and lightly over the apples. Do not press it down.
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Bake in a moderate oven for about 30 minutes or until golden brown on top. Serve with cream, ice-cream or custard.
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