Herbies Spices Recipes
Chocolate & Wattleseed Biscuits
Description
Australian native wattleseed is a wonderful ingredient to use in any recipe that contains chocolate, and these chocolate wattleseed biscuits are one of our favourites.
Ingredients
At a glance
Baking & Sweet Things
Makes
35 - 40 Biscuits
300g self-raising flour
25g cocoa
3 teaspoons Herbie’s Spices Wattleseed Roasted & Ground
250g soft unsalted butter
125g caster sugar
Methods/steps
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Sieve the flour, cocoa and wattleseed.
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Cream butter and sugar, then work in flour mix. It will look dry but will bind into a dough.
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Roll into small balls and place well apart on a greased oven tray. Flatten gently with the back of a fork.
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Bake at 170ºC for 5 minutes, then reduce to 150ºC and cook a further 10-15 minutes.
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Transfer to a wire rack to cool and harden, then store in an airtight container.
Additional Tips
It takes a little longer, but if you make very small balls of dough and flatten them to make small buttons, they are very dainty and make one mouthful.
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