Herbies Spices Recipes
Chickpea Patties
Description
Having a barbecue and don't know what to do about your vegetarian guests? These patties are easy to prepare in advance and can be cooked on a barbecue plate or in a pan.
Ingredients
At a glance
Quick Cook (under 20 mins)
Vegetables & Vegetarian Dishes
Serves
2-4
1 can chick peas, drained, liquid reserved
1 small potato, peeled and boiled until tender
1 tablespoon Herbie’s Spices Chermoula Spice Mix
1 tablespoon tahini
olive oil for cooking
hummus, Romesco sauce or cucumber raita for serving
Methods/steps
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Place the chick peas, potato, Chermoula and tahini into a food processor and pulse until chickpeas are chopped to a fairly thick mush. Add a couple of teaspoons of water if the mixture is too dry.
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Remove the mixture to a bowl and shape into flattish patties. Flat patties cook more quickly than round ones, and are easier to turn.
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Cook the patties on a medium-heat barbecue hotplate brushed with a little olive oil. They will need about 3-4 minutes each side to cook through and become nicely browned on the flat surfaces.
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Make into a burger, or serve with any of the sauce suggestions above.
Additional Tips
These make a good vege-burger too.
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