Herbies Spices Recipes
Chicken Satay Skewers
Description
Satay skewers are a crowd-pleasing snack or finger-food for a party. They can also be served with steamed rice and sliced cucumber as a meal.
Ingredients
At a glance
Chicken & Pork
Quick Cook (under 20 mins)
Serves
4 as a snack
3 tablespoons Herbie’s Spices Satay Spice Blend
½ tablespoon peanut oil
½ tablespoon Herbie’s Spices Gula Melaka or brown sugar
6 tablespoons crunchy peanut butter
2 chicken breasts
1 Lebanese cucumber, sliced thinly lengthways
Methods/steps
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Soak bamboo skewers in water for at least an hour or lightly oil metal skewers.
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Follow directions on pack to make satay sauce. Set aside.
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Cut chicken breasts in half lengthways, then into cubes and string onto skewers and coat with a little olive oil.
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Cook chicken on the grill or barbecue and serve on a bed of cucumber strips and topped with satay sauce.
Additional Tips
Other ideas for Satay seasoning:
- mix with seared cubes of lamb and use as pie filling
- top a beef burger with satay sauce, cucumber and onion
- make Gado Gado Indonesian salad, topped with satay sauce and a poached egg
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