Herbies Spices Recipes
Chicken or Rabbit with Juniper Berries
Description
Juniper berries and thyme give an authentic flavour to this French dish.
Ingredients
At a glance
Chicken & Pork
Miscellaneous
Serves
4
1 rabbit, jointed, or 500g chicken thighs
4 tablespoons olive oil
12 Herbie’s Spices Juniper Berries Hand Picked
8 rashers bacon
2 teaspoons Herbie’s Spices Thyme Leaves Rubbed
2 cloves garlic, chopped
1 can chopped tomatoes
Methods/steps
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Put rabbit or chicken into a dish with oil and berries and marinate 3-4 hours.
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Heat oven to 180ºC.
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Remove joints from marinade.
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Lay the bacon rashers singly and place a piece of rabbit or chicken on each one, sprinkle with thyme, garlic and freshly-ground black pepper, and wrap bacon around.
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Pour the tomatoes into an ovenproof dish, place the parcels in a single layer and pour the marinade over.
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Roast in the oven for 45-60 minutes, basting once or twice. Cooking time will depend on your oven.
Additional Tips
If using rabbit, buy farmed rabbit, not wild, as it's more tender.
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