Herbies Spices Recipes
This is the traditional way to make chai, the spice tea of India.
At a glance
Quick Cook (under 20 mins)
Place all ingredients in a saucepan and bring to simmer.
Take off heat, strain and serve.
Alternatively, place cassia and cardamom pods in a teapot with tea leaves, pour boiling water over, and steep for 3 minutes. Serve without milk, with optional sugar.