Herbies Spices Recipes
Vegetables & Vegetarian Dishes
This easy recipe provides a hearty snack or a light meal, or it can be served as finger food. Just the thing for a late supper.
This laksa is quick to prepare as all the spice ingredients are already combined for you. No more take-away laksa once you've discovered this.
This is the sort of snack/brunch/lunch that you can put together in next to no time using things from the pantry and the fridge.
Having a barbecue and don't know what to do about your vegetarian guests? These patties are easy to prepare in advance and can be cooked on a barbecue plate or in a pan.
Delicious, nutritious, colourful and tasty ... what more can you want? The secret is the Cajun Spice Mix.
Tiger's Spice was originally developed for Tiger's Leagues Club in Sydney, to be used in their kitchens. The gold-and-black tiger theme was followed as closely as possible, with black sesame seeds and nigella seeds providing the black "stripes" through paprika and other spices. Hints of lime and lemon give a lovely lift to the flavours.
This delicious and easy recipe was given to us by our friend Maureen Simpson, and published in her book, Comfort Food. It's a great accompaniment to roast chicken or beef.
The combination of Berbere spice mix and mushrooms is a marriage made in heaven. Once you've tasted these, we guarantee you'll never want to have mushrooms without Berbere ever again!
Although we have chosed Mediterranean-style vegetables for this recipe, you can do the same with any vegetables that you like. While the barbecue is hot, cook some chicken thigh fillets dusted with Herbie's Spices Greek Seasoning at the same time to complete your meal.
If you're really pushed for time, you could do this using frozen pieces of corn on the cob. But for a better quality result, we think it's worth using fresh corn.
Preparing a table of mezze dishes is a very easy and attractive way to entertain in a casual way. Combine this carrot dip with Zahlouk, Slow Roasted Roma Tomatoes, a good hummus and baba ganoush and some Za'atar bread for a delicious vegetarian lunch.
Once you've tasted this, you will realise that potatoes need never be bland. Although the spice mix is Indian in origin, this dish will fit perfectly with a more Western meal as well.
