Herbies Spices Recipes
Here's a speedy recipe that tolerates no waiting around. To enjoy maximum crispness, eat the prawns soon after cooking.
Inspired by Edna’s Table by Raymond & Jennice Kisrch
Adapted from The Spice of Life by Greenberg and Ortiz (Mermaid Books, 1983)
A Middle-Eastern take on a Japanese inspiration, very simple, very delicious.
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