Herbies Spices Recipes
Chicken & Pork
Satay skewers are a crowd-pleasing snack or finger-food for a party. They can also be served with steamed rice and sliced cucumber as a meal.
Moroccan flavours dominate in this tasty tagine, which is suitable for salt-free diets. The presentation of the meat over the piled couscous makes any meal an occasion.
The perfect meal-in-one-dish, this tagine ticks all the boxes.
Kids love things on sticks, so this is a good recipe for introducing them to cooking.
These are definitely better than chicken nuggets from fast-food outlets! They're a great snack for teenagers, or party food any time.
A simple roast chook, elevated to greater flavour heights. Enjoy!
Although traditionally made into a harissa paste to serve beside food, the harissa dry mix has been used as a rub in this recipe. Lots of flavour and a nice bite of heat!
Chocolate with chicken? Yes!! This shows how the mellow tones of Mexican chillies, and the depth of chocolate, combine to make a tasty chicken dish.
Butter chicken is Indian food at its most popular, and this recipe is guaranteed to make a butter chicken second to none.
This fast and fabulous meal is just as good, if not better, with green king prawns replacing the chicken.
This laksa is quick to prepare as all the spice ingredients are already combined for you. No more take-away laksa once you've discovered this.
This is all about the seasoning, and the crispness and colour of the chicken skin, so make sure your griddle is good and hot.
This simple casserole or tagine is a perfect mid-week meal. Make enough for 2 meals and freeze one for later.
You'll be amazed at just how simple it is to make this delicious red curry. No more lugging home heavy jars of paste from the supermarket!
You might think this is so easy, why make a recipe? It's because you simply have to try this fabulous combination! Definitely a very more-ish flavour that will be a winner with everyone. You can multiply this for a crowd.
Everyone loves barbecued chicken. These days we tend to do away with the skin, which gives such flavour but costs us dearly in fat and calories, so chicken really needs a flavour boost to make up for the lack of that tasty, fatty skin. If you're feeling wicked, rub the Tasty Meat Sprinkle over the skin and have a double-whammy of great flavour! For a different flavour sensation, use Cajun Spice Mix instead.
