Herbies Spices Recipes
Chicken & Pork
This version was developed when Herbie featured on Surprise Chef (Channel 7) many years ago, and has become a family favourite.
Although Panch Phora is a traditional Indian blend (the words mean "five seeds"), this pork dish is a thoroughly Mod-Oz use for the spices.
Vindaloo is traditionally the hottest curry in the curry spectrum, with a sharper, less full-bodied flavour profile. This vindaloo delivers the classic Goan-style dish, however the heat does not overwhelm the flavour.
Spices and pork make a very happy combination, and Jerk Seasoning works very well in this mini-roast dinner.
This Chinese dish has found itself very much at home in Australian kitchens, popular with adults and children alike.
Balmain and Rozelle Spice Mix is a natural with white meats, and is the perfect seasoning for this pork fillet. The lemon myrtle and Kaffir lime leaf in the spice blend partner well with the preserved lemon salsa.
This is a great, tasty, addition to a barbecue spread of different meats and salads, and should not be thought of as exclusively Asian.
Pronounced "Wooshi," these great-tasting ribs will have you licking your fingers and looking for more!
This makes a stylish, cafe-style lunch or summer starter. Put the whole thing in a bun for a classy burger.
A variation based on Kate Hemphill’s recipe in Spice Notes and Recipes (Macmillan, 2006) When you're ready to move on from Tex-Mex, these make an authentic Mexican entree or part of a mezze.
The spice mix Berbere gives the wonderful individual flavour to this simple chicken casserole. It's a family favourite.
Use this tasty combination to make a meal with vegetables of your choice. Or cook chicken as described, then cool, slice, and use for sandwich fillings.
This quick recipe makes a great mid-week meal. Cajun cuisine is typically peppery, with chilli heat and herbaceous flavours.
With chicken & red lentils, this mild curry is perfect for children and curry beginners.
Birijani is a complete and delicious meal in one dish, and can be prepared in advance.
Unexpected as it seems, vanilla works beautifully in a sauce for chicken and even fish. This dish is different and very delicious.
A traditional casserole with the tang of preserved lemon and the flavour boost of Porcini mushrooms.
A lovely Northern Indian curry, with the ground almonds, saffron and yoghurt indicating that it originated as a luxury dish for the Mughals.
Juniper berries and thyme give an authentic flavour to this French dish.
