Herbies Spices Recipes
Soups & Salads
Australian blend, Aussie Fish Seasoning, is the perfect accompaniment to seafood, and is safe even for those people who say they don't like anything spicy. The mellow base of ground coriander seed gently supports the native flavours so that fish is delicious without overt spiciness.
The all-time favourite fish recipe! Once you have cooked this once, you will find it will quickly become a family favourite ... and it's easy to prepare ahead for guests, too.
The classic hot and sour Thai soup, made more accessible by using dried Herbie's ingredients.
This is a less-usual way to use Herbie's Laksa Mix. The flavour of the simple dressing marries perfectly with the Asian-inspired salad.
This fresh-flavoured lamb salad is a complete meal, perfect for summer evenings after a long day at work.
This salad uses quinoa (pronounced "keen-wah") which is highly nutritious and easy to prepare. The spices make this salad tasty and delicious. Makes a fantastic lunch or entree.
This makes a stylish, cafe-style lunch or summer starter. Put the whole thing in a bun for a classy burger.
This laksa is quick to prepare as all the spice ingredients are already combined for you. No more take-away laksa once you've discovered this.
Ground yellow mustard seeds are an ideal emulsifier to add to salad dressings. When used in a recipe like this one, the dressing will not separate for 5 to 10 minutes after shaking. This is an easy to make, tangy salad dressing, with a pleasing, fruity taste.
Preparing a table of mezze dishes is a very easy and attractive way to entertain in a casual way. Combine this carrot dip with Zahlouk, Slow Roasted Roma Tomatoes, a good hummus and baba ganoush and some Za'atar bread for a delicious vegetarian lunch.
This is such a delicious hearty soup, also very nutritious and low in fat. Don't be put off my its grey/brown colour - all will be forgiven when you taste it.
