A Sichuan spice mix is not to be confused with Sichuan pepper, and is for Sichuan-style cooking that is generally high in chilli. This prawn dish is both hot and sweet with a gentle sourness.
Fish curries are quite delicious and this recipe is no exception. The curry spices should not be dry roasted for seafood, as we want to retain the lighter, more fragrant flavour notes in the curry. Any reasonably firm-fleshed fish or even prawns can be used in this recipe.
Australian blend, Aussie Fish Seasoning, is the perfect accompaniment to seafood, and is safe even for those people who say they don't like anything spicy. The mellow base of ground coriander seed gently supports the native flavours so that fish is delicious without overt spiciness.
What symbolises an Australian summer better than prawns on the barbie? With Herbie's Balmain and Rozelle spice mix (Australia's only suburb-specific spice!), you have a secret ingredient that will make your barbecued prawns the talk of the town.
An innovative variation on fried fish fillets to lift them from ordinary to extraordinary. Be careful about nut allergies - Dukkah and Ockkah contain pistachio, hazelnut and sesame.
Green curry has never been so easy. You can add other green vegetables such as snow peas, shallots and small florets of broccoli if you wish to make a more complete meal.
Stun your guests with these! It is unusual to see garam masala used as a seasoning in its own right, and you will be amazed at how well it works with these prawns.
The all-time favourite fish recipe! Once you have cooked this once, you will find it will quickly become a family favourite ... and it's easy to prepare ahead for guests, too.
We couldn't resist a little play on words here. Leatherjacket is a very economical and delicious fish with a strong, leathery skin. As motorcyclists were leather jackets, we coined the name "Balmain Bikies" for leatherjackets seasoned with our iconic Balmain and Rozelle Spice mix.
