Herbies Spices Recipes

Bruschetta with Puree of Artichokes

Description This is the sort of snack/brunch/lunch that you can put together in next to no time using things from the pantry and the fridge.

Ingredients

At a glance

Quick Cook (under 20 mins)

Vegetables & Vegetarian Dishes

Serves

1 x 420g can artichoke hearts, drained

1-2 tablespoons olive oil

6 black olives, pitted and chopped

1 small tomato, seeded and chopped

salt and pepper to taste

4 thick slices French bread

extra olive oil

Methods/steps

Chop the drained artichoke hearts finely.
Heat the oil in a pan, add the artichokes, olives, tomato, chilli, cumin and salt and pepper.
Stir to combine and heat through, adding a little water if necessary to combine the ingredients.
Cook on medium heat until tomato is softened (about 5 minutes), then process the make a puree.
Brush the slices of bread with olive oil and toast both sides under a grill.
Top each slice with artichoke mixture and serve immediately.

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