Herbies Spices Recipes
Berbere Chicken
Description
The spice mix Berbere gives the wonderful individual flavour to this simple chicken casserole. It's a family favourite.
Ingredients
At a glance
Chicken & Pork
Serves
4
500g chicken thigh filets, boned and trimmed
2 tablespoons Herbie's Spices Berbere
1 tablespoon cooking oil
1 onion finely chopped
1 clove garlic, crushed
1 tablespoon tomato paste
2 carrots halved lengthwise and cut into 2cm pieces & additional vegetables if desired
water
Methods/steps
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Roll the pieces of chicken in Berbere.
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Heat oil in casserole dish, fry onions until clear and add garlic.
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Add coated chicken, brown then add tomato paste, carrots (additional vegetables) and add enough water to cover.
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Transfer to the oven at 150°C for half an hour or until the chicken and vegetables are cooked.
Additional Tips
Serve with a sweet potato mash, rice, or any other carbohydrate to soak up the gravy. Berbere spice mix is also great with pan-fried mushrooms.
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