Herbies Spices Recipes
BBQ Prawn Skewers
Description
What symbolises an Australian summer better than prawns on the barbie? With Herbie's Balmain and Rozelle spice mix (Australia's only suburb-specific spice!), you have a secret ingredient that will make your barbecued prawns the talk of the town.
Ingredients
At a glance
Seafood
Methods/steps
Preparation:
- Soak twelve bamboo skewers for an hour.
- Peel the prawns, removing heads and shells but leaving tails intact.
- Place the peeled prawns in a shallow dish and sprinkle the spice mix over.
- Toss and turn the prawns until they are evenly coated.
- Push a skewer lengthwise through each prawn.
- Spray prawns with oil or brush barbecue well with oil.
- Cook on a hot grill, turning once or twice.
Additional Tips
Serve as a snack with drinks, as an entrée with torn rocket leaves, or as part of a barbecue meal. Balmain and Rozelle Spice mix is a truly unique spice blend with lemony overtones and a hint of chilli, and it certainly gives a zing to all kinds of seafood.
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