Herbies Spices Recipes
Basil Pesto
Description
Recipe from Spice Notes and Recipes by Ian Hemphill
Ingredients
At a glance
Quick Cook (under 20 mins)
Sauces & Dressings
1 cup fresh basil leaves, picked from the stem, washed and drained
125g grated Parmesan cheese
125g pine nuts
4 cloves garlic, peeled
½ teaspoon Herbie’s Spices Sea Salt
olive oil
Methods/steps
-
Place all the ingredients in the mortar with a little olive oil, and pound with the pestle until everything is nicely mushed together.
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Add more oil as required until the mixture achieves the consistency of thick cream.
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