Herbies Spices Recipes
Baked Herb Ricotta
Ingredients
At a glance
Baking & Sweet Things
Vegetables & Vegetarian Dishes
Serves
6 as part of a mezze
500g quality ricotta cheese
2 teaspoons Herbie’s Spices Oregano Leaves
1 teaspoon Herbie’s Spices Marjoram Leaves
1 teaspoon Herbie’s Spices Basil Leaves
2 egg whites
salt and pepper to taste
30g shaved parmesan
Methods/steps
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Mix ricotta until smooth and beat in herbs and egg whites, season to taste.
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Pour into a loaf tin, or individual ramekins and bake at 180ºC for 20 minutes.
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Top with parmesan and bake a further 10 minutes.
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Turn out and serve as an entrée with roasted tomatoes or as part of a mezze plate.
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