Herbies Spices Recipes

Baharat Duck

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Description

This is an elegant way to serve duck - remember it for your next dinner party!

Ingredients

At a glance

Miscellaneous

Serves

4 small or 2 large duck breasts, skin on
4 teaspoons Herbie’s Spices Baharat
1 teaspoon Herbie’s Spices Paprika Smoked - Sweet
1 tablespoon olive oil
600g sweet potato
1 tablespoon butter
1 chilli, deseeded and chopped finely
1 teaspoon Herbie’s Spices Cumin Seed Ground

Methods/steps

Preheat oven 170ºC.
Cut diagonal slits in the duck skin and rub Baharat onto both sides. Refrigerate.
Mix smoked paprika and olive oil in a small glass then allow to settle.
Cook whole sweet potatoes in oven until a skewer inserts smoothly. Carefully peel off skin and put flesh into a pan. Stir in butter, chopped chilli and cumin. Keep warm.
Cook duck over medium heat skin side down first, until fat has rendered, then turn over and cook 6-8 minutes – cover with foil and rest for 5 minutes before slicing.
Put sweet potato on plates and top with sliced duck and drizzle paprika oil around the edge of plate and serve.

Additional Tips

Serve with a green salad.

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