Herbies Spices Recipes
Aussie Seafood Salad
Description
Australian blend, Aussie Fish Seasoning, is the perfect accompaniment to seafood, and is safe even for those people who say they don't like anything spicy. The mellow base of ground coriander seed gently supports the native flavours so that fish is delicious without overt spiciness.
Ingredients
At a glance
Seafood
Soups & Salads
Serves
6
6 king prawns, uncooked, peeled with tail intact
6-8 Tasmanian scallops
1 tablespoon Herbie’s Spices Aussie fish seasoning
olive oil
1 bunch asparagus, trimmed
1 tablespoon green olives, chopped
1 tablespoon fresh dill tips
handful of mixed leaves
white wine vinegar and lemon juice, to serve
1 tablespoon flaked almonds, to serve
6-8 Tasmanian scallops
1 tablespoon Herbie’s Spices Aussie fish seasoning
olive oil
1 bunch asparagus, trimmed
1 tablespoon green olives, chopped
1 tablespoon fresh dill tips
handful of mixed leaves
white wine vinegar and lemon juice, to serve
1 tablespoon flaked almonds, to serve
Methods/steps
Cooking:
- Coat the seafood in Aussie fish seasoning.
- Cook in a hot pan or grill for 2 minutes each side (or until just cooked through) and set aside.
- Meanwhile, boil asparagus until just tender, drain and rinse with cold water.
- Mix asparagus, olives, dill tips and mixed leaves in a large bowl and dress with white wine vinegar and lemon juice.
- Toss the scallops and prawns gently into the salad.
- Serve with a sprinkle of flaked almonds.
Additional Tips
This is what Australian summers are all about ... great flavour, great seafood, simple and fresh. You will love this as much as we do.
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