Herbies Spices Recipes
Artichoke and Cumin Crostini
Description
This easy recipe provides a hearty snack or a light meal, or it can be served as finger food. Just the thing for a late supper.
Ingredients
At a glance
Quick Cook (under 20 mins)
Vegetables & Vegetarian Dishes
Serves
4-6
2 x 240g cans artichoke hearts, drained
1 small tomato
1-2 tablespoons olive oil
20 black olives, pitted and chopped
1 teaspoon Herbie’s Spices Chilli Powder or to taste
2 teaspoons Herbie’s Spices Cumin Seed Ground
1 small clove garlic, finely chopped
salt and pepper to taste
2 teaspoons lemon juice or to taste
ciabatta or sourdough, sliced
extra olive oil
Methods/steps
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Chop drained artichoke hearts finely. Peel, seed and finely chop tomato.
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Heat oil in pan, add artichokes, olives, tomato, chilli, cumin, garlic, and salt and pepper.
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Stir to combine and heat through, adding a little water if necessary to combine the ingredients.
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When tomato has softened, add a squeeze of lemon juice and process mixture to a fairly chunky puree.
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Brush slices of bread with olive oil and toast both sides under grill.
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Top each slice with artichoke mixture and serve immediately.
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