
Showing 1–16 of 22 results

Ajowan seeds are small, pale-brown seeds with a distinct, thyme-like flavour and used in Indian dishes. (SML PKT)
Ajowan seeds are small, pale-brown seeds with a distinct, thyme-like flavour and used in Indian dishes. (SML PKT) Other Common Names: Ajwain, Bishop's Weed, Carum (Carom) Seed. ...
View ProductAmchur powder is made from dried green mango and used to add sourness to dishes. (SML PKT) Other Common Names: Green Mango Powder, Aamchur, Amchoor Botanical Name: (Mangifera indica) Description & Use: A fine, off-whit...
View ProductBasil seeds are small black seeds that take on a jelly-like characteristic when added to Asian desserts. (SML PKT) Other Common Names: Subja, Takmaria Botanical Name: (Ocimum canum Sims) Description & Use:...
View ProductA mined, mineral-salt that is pink in colour and compliments Indian dishes. (SML PKT) Other Common Names: Kala Namak, Halite. Chemical Name: Sodium Chloride (NaCl) Description & Use: Black salt is a mined mineral salt...
View ProductFlavours Garam Masala, Harissa Paste and European dishes. (SML PKT) Other Common Names: Caraway Fruit, Persian Caraway, Roman Cumin, Wild Cumin. Botanical Name: (Carum carvi) Produce of Finland packed in Australia. Des...
View ProductSprinkle these tasty, medium heat chilli flakes on pasta and spaghetti. (SML PKT) Heat Level: 5 out of 10. Produce of India packed in Australia. Other Common Names: Aji, Red Pepper, Peperoncini. Botanical Names: Mild Chil...
View ProductAdd to cakes, biscuits and fruit puddings for a delicious spicy flavour.(SML PKT) Other Common Names: Nelkin, Ting-Hiang Botanical Name: (Eugenia caryophyllata) Description & Use: Cloves are the dried unopened flower bu...
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Whole cloves are the dried, unopened flower buds of a tropical, evergreen tree. (SML PKT)
Whole cloves are the dried, unopened flower buds of a tropical, evergreen tree. (SML PKT) Other Common Names: Nelkin, Ting-Hiang Botanical Name: (Eugenia caryophyllata) Description & Use: Cloves are the dried unopened f...
View ProductThese have a lemon-like, fresh coriander aroma and taste similar to the leaves. (SML PKT) CORIANDER Other Common Names: Leaf: Cilantro, Chinese Parsley, Japanese Parsley. Seed: The seed should always be referred to as Coriander Seed. Bot...
View ProductOften called 'the curry spice' ground cumin seeds are essential in curry making. (LGE PKT) Other Common Names: Jeera, kimyon, White Cumin, Black Cumin. Botanical Names: Cumin: (Cuminum cyminum) Black Cumin: (Bunium persicum...
View ProductOften called 'the curry spice' ground cumin seeds are essential in curry making. (SML PKT) Other Common Names: Jeera, Kimyon, White Cumin, Black Cumin. Botanical Names: Cumin: (Cuminum cyminum) Description & Use:...
View ProductWhole seeds are delicious when dry-roasted in a pan and added to Indian dishes. (LGE PKT) Other Common Names: Jeera, Kimyon, White Cumin, Black Cumin. Botanical Names: Cumin: (Cuminum cyminum) Black Cumin: (Bunium persicum)...
View ProductThe anise taste of ground fennel gives a lift to cooking. (SML PKT) Other Common Names: Florence Fennel, Finnochio, Lucknow Fennel Seed. Botanical Name: (Foeniculum vulgare dulce) Description & Use: Native to Southern E...
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Different from standard fennel, these are pale green and very sweet. Chew after meals. (SML PKT)
Different from standard fennel, these are pale green and very sweet. Chew after meals. (SML PKT) Other Common Names: Florence Fennel, Finnochio, Lucknow Fennel Seed. Botanical Name: (Foeniculum vulgare dulce) Description & ...
View ProductPlease note that due to seasonal factors our fennel seeds are not as green as previous crops. We have evaluated the flavour and we are confident that they will perform just as well in cooking. Dry roast ...
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