Pakistani & Sri Lankan

Ajowan seeds are small, pale-brown seeds with a distinct, thyme-like flavour and used in Indian dishes. (SML PKT) Other Common Names: Ajwain, Bishop's Weed, Carum (Carom) Seed. ...

Amchur powder is made from dried green mango and used to add sourness to dishes. (SML PKT) Other Common Names: Green Mango Powder, Aamchur, Amchoor Botanical Name: (Mangifera indica) Description & Use: A fine, off-whit...

Basil seeds are small black seeds that take on a jelly-like characteristic when added to Asian desserts. (SML PKT) Other Common Names: Subja, Takmaria Botanical Name: (Ocimum canum Sims) Description & Use:...

A mined, mineral-salt that is pink in colour and compliments Indian dishes. (SML PKT) Other Common Names: Kala Namak, Halite. Chemical Name: Sodium Chloride (NaCl) Description & Use: Black salt is a mined mineral salt...

Flavours Garam Masala, Harissa Paste and European dishes. (SML PKT) Other Common Names: Caraway Fruit, Persian Caraway, Roman Cumin, Wild Cumin. Botanical Name: (Carum carvi) Produce of Finland packed in Australia. Des...

Sprinkle these tasty, medium heat chilli flakes on pasta and spaghetti. (SML PKT) Heat Level: 5 out of 10. Produce of India packed in Australia. Other Common Names: Aji, Red Pepper, Peperoncini. Botanical Names: Mild Chil...

Add to cakes, biscuits and fruit puddings for a delicious spicy flavour.(SML PKT) Other Common Names: Nelkin, Ting-Hiang Botanical Name: (Eugenia caryophyllata) Description & Use: Cloves are the dried unopened flower bu...

Whole cloves are the dried, unopened flower buds of a tropical, evergreen tree. (SML PKT) Other Common Names: Nelkin, Ting-Hiang Botanical Name: (Eugenia caryophyllata) Description & Use: Cloves are the dried unopened f...

These have a lemon-like, fresh coriander aroma and taste similar to the leaves. (SML PKT) CORIANDER Other Common Names: Leaf: Cilantro, Chinese Parsley, Japanese Parsley. Seed: The seed should always be referred to as Coriander Seed. Bot...

Often called 'the curry spice' ground cumin seeds are essential in curry making. (LGE PKT) Other Common Names: Jeera, kimyon, White Cumin, Black Cumin. Botanical Names: Cumin: (Cuminum cyminum) Black Cumin: (Bunium persicum...

Often called 'the curry spice' ground cumin seeds are essential in curry making. (SML PKT) Other Common Names: Jeera, Kimyon, White Cumin, Black Cumin. Botanical Names: Cumin: (Cuminum cyminum) Description & Use:...

Whole seeds are delicious when dry-roasted in a pan and added to Indian dishes. (LGE PKT) Other Common Names: Jeera, Kimyon, White Cumin, Black Cumin. Botanical Names: Cumin: (Cuminum cyminum) Black Cumin: (Bunium persicum)...

The anise taste of ground fennel gives a lift to cooking. (SML PKT) Other Common Names: Florence Fennel, Finnochio, Lucknow Fennel Seed. Botanical Name: (Foeniculum vulgare dulce) Description & Use: Native to Southern E...

Different from standard fennel, these are pale green and very sweet. Chew after meals. (SML PKT) Other Common Names: Florence Fennel, Finnochio, Lucknow Fennel Seed. Botanical Name: (Foeniculum vulgare dulce) Description & ...

Please note that due to seasonal factors our fennel seeds are not as green as previous crops. We have evaluated the flavour and we are confident that they will perform just as well in cooking. Dry roast ...

Also known as "methi", used in Indian curries. (SML PKT) Other Common Names: Methi, Bird's Foot, Cow's Horn, Greek Hayseed. Botanical Name: (Trigonella foenum-graecum) Description & Use: This member of the legume family...