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A hot and spicy curry masala (blend) used in Kashmiri dishes using lamb or goat. (SML PKT) Ingredients: Kashmiri chilli powder, ground cumin seeds, ground coriander seeds, turm...

Japanese Katsu Curry is mild and perfect for beginners (SML PKT). Contains: Coriander seed ground, turmeric (Madras), onion powder, garlic powder, ginger ground, paprika, cumin, fennel, cassia (baker's cinnamon), ...

Kenchur is similar to galangal, but with a unique pungent aroma typical of Indonesian cuisine. (SML PKT) Other Common Names: Kentchur, Kencur Botanical Name: (Kaempferia galanga) Description & Us...

Use as a souring agent in a similar way as tamarind. (SML PKT) Other Common Names: Black Kokam, Cocum, Kokum, Fish Tamarind and similar to Goroka. Botanical Name: (Garcinia Indica choisy) Description & Use: Kokam is ...

Fruity, capsicum-like mild red chilli (pepper) flakes used in Korean Cuisine. (SML PKT) Other Common Name: Korean Chilli Flakes, Gochugaru, Gocharu, Kimchi Chilli. Botanical Name: (...

This fragrant spice blend is the basis for a delicious Korma Curry. (SML PKT) Contains: Coriander Seed, Cumin, Turmeric, Ginger, Cinnamon, Chilli, Pepper, Cardamom, Cloves. Description & Use: For a delicio...