Japanese

Sprinkle these tasty, medium heat chilli flakes on pasta and spaghetti. (SML PKT) Heat Level: 5 out of 10. Produce of India packed in Australia. Other Common Names: Aji, Red Pepper, Peperoncini. Botanical Names: Mild Chil...

Based on a traditional Japanese seasoning that is sprinkled onto cooked food. (SML PKT) (pronounced Foo-ree-kar-key) Other Common Names: Japanese Seasoning, Umami Sprinkle. ...

Whole slices infuse their flavour into soups such as Tom Yum. (SML PKT) Botanical Name: (Zingiber officinale) Description & Use: Ginger root is the rhizome of a tropical plant that is related to galangal and t...

A Japanese Spice Kit using Herbie's Spices. Japanese-style cooking has never been simpler.  Whilst these recipes don’t profess to be totally authentic, they will br...

Japanese Katsu Curry is mild and perfect for beginners (SML PKT). Contains: Coriander seed ground, turmeric (Madras), onion powder, garlic powder, ginger ground, paprika, cumin, fennel, cassia (baker's cinnamon), ...

The whole unripe seed pods of the prickly ash tree. (SML PKT) Other Common Names: Sansho Pepper, Japanese Pepper, Sansho. Botanical Name: (Zanthoxylum piperitum) Description & Use: The whole unripe ...

The powdered unripe pods and leaves of the prickly ash tree. (SML PKT) Other Common Names: Sansho Pepper, Sansho Leaf. Botanical Name: (Zanthoxylum piperitum) Description & Use: The ground leaves an...

Unhulled black sesame seeds that are often used in Japanese cooking. (SML PKT) Other Common Names: Black Sesame, Benne, Gingelly, Golden Sesame, White Sesame. Botanical Name: (Sesamum indicum) Description & Use: Sesame...

Based on a traditional Japanese seasoning with a hot chilli bite. (SML PKT) Other Common Names: Chilli Sprinkle Contains: sea salt, chilli, white poppy seeds, unhulled golden sesame seeds, b...