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Sprinkle these tasty, medium heat chilli flakes on pasta and spaghetti. (SML PKT) Heat Level: 5 out of 10. Produce of India packed in Australia. Other Common Names: Aji, Red Pepper, Peperoncini. Botanical Names: Mild Chil...
View ProductBased on a traditional Japanese seasoning that is sprinkled onto cooked food. (SML PKT) (pronounced Foo-ree-kar-key) Other Common Names: Japanese Seasoning, Umami Sprinkle. ...
View ProductWhole slices infuse their flavour into soups such as Tom Yum. (SML PKT) Botanical Name: (Zingiber officinale) Description & Use: Ginger root is the rhizome of a tropical plant that is related to galangal and t...
View ProductA Japanese Spice Kit using Herbie's Spices. Japanese-style cooking has never been simpler. Whilst these recipes don’t profess to be totally authentic, they will br...
View ProductJapanese Katsu Curry is mild and perfect for beginners (SML PKT). Contains: Coriander seed ground, turmeric (Madras), onion powder, garlic powder, ginger ground, paprika, cumin, fennel, cassia (baker's cinnamon), ...
View ProductThe whole unripe seed pods of the prickly ash tree. (SML PKT) Other Common Names: Sansho Pepper, Japanese Pepper, Sansho. Botanical Name: (Zanthoxylum piperitum) Description & Use: The whole unripe ...
View ProductThe powdered unripe pods and leaves of the prickly ash tree. (SML PKT) Other Common Names: Sansho Pepper, Sansho Leaf. Botanical Name: (Zanthoxylum piperitum) Description & Use: The ground leaves an...
View ProductUnhulled black sesame seeds that are often used in Japanese cooking. (SML PKT) Other Common Names: Black Sesame, Benne, Gingelly, Golden Sesame, White Sesame. Botanical Name: (Sesamum indicum) Description & Use: Sesame...
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