
Showing 1–16 of 38 results
The warm fruity flavour and mild chilli heat of Aleppo Pepper makes this unique spice a versatile addition to most savoury dishes. Sprinkle on pizzas and pasta, add to scrambled eggs and omelettes and even sprinkle over salads. Use in Turkis...
View ProductFor a robust, warmly spiced taste sensation on roasted vegetables and barbecued meats. (SML PKT) Contains: Urfa Biber (Turkish chilli), sea salt, garlic powder, sweet p...
View ProductA blend of hot chillies that yields a consistent heat, very hot, chilli powder. (SML PKT) Other Common Names: Hot Chilli Powder Botanical Name: (Capsicum frutescens) Description & Use: Cayenne pepper is said to get its ...
View Product
This Indian dish, usually cooked with chicken or fish, is dark, tasty, and redolent with chilli and pepper heat. (SML PKT)
This Indian dish, usually cooked with chicken or fish, is dark, tasty, and redolent with chilli and pepper heat. (SML PKT) CHICKEN CHETTINAD SPICE MIX Ingredients: fennel seeds, cumin seeds, black p...
View Product
Ancho is a dried poblano chilli with a deep, well-balanced heat, and is one of the most-used chillies in Mexican cooking. (SML PKT)
Ancho is a dried poblano chilli with a deep, well-balanced heat, and is one of the most-used chillies in Mexican cooking. (SML PKT) Description & Use: There are literally hundreds of different chillies, al...
View ProductA dried whole Poblano chilli with a fruity taste and mild heat. (LGE PKT) Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annuum) Hot Chillies: (Capsicum frutescens) Fruity Chillies:...
View Product
A very small hot chilli. Use sparingly in pickles and curries. (SML PKT)
A very small hot chilli. Use sparingly in pickles and curries. (SML PKT) Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annuum) Hot Chillies: (Capsicum frutescens) Fruity Chillies:...
View ProductA round, mild chilli, similar in taste to New Mexico and chilli Colorado. (LGE PKT) Heat Level: 4 out of 10. Produce of Mexico packed in Australia. Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Ca...
View ProductDeliciously smokey, chipotle chilli is a substitute for ham in vegetarian soups. (SML PKT) Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annuum) Hot Chillies: (Capsicum frutescens) Fruity...
View ProductDeliciously smokey, chipotle chilli is a substitute for ham in vegetarian soups. (LGE PKT) Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annuum) ...
View ProductChilli De Arbol are relatively hot and very tasty. (LGE PKT) Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annuum) Hot Chillies: (Capsicum frutescens) Fruity Chillies: (Capsicum ba...
View ProductOne of the hottest of the chilli family, add sparingly for a hot kick!. (SML PKT) Heat Level: 9 out of 10. Produce of India packed in Australia. Other Common Names: Aji, Red Pepper, Aji Molido in Argentina, Chile. Botanical Nam...
View ProductSprinkle these tasty, medium heat chilli flakes on pasta and spaghetti. (SML PKT) Heat Level: 5 out of 10. Produce of India packed in Australia. Other Common Names: Aji, Red Pepper, Peperoncini. Botanical Names: Mild Chil...
View ProductA large, mild chilli similar to New Mexico and Colorado. (SML PKT) Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annuum) Hot Chillies: (Capsicum frutescens) Fruity Chillies: (Capsicum...
View ProductA large, mild chilli similar to New Mexico and chilli Colorado. (LGE PKT) Heat Level: 4 out of 10. Produce of Mexico packed in Australia. Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum ann...
View ProductDeceptively hot, caramel-like, delicious and not for the faint-hearted. (SML PKT) Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annuum) Hot Chillies: (Capsicum frutescens) Fruity Chillies...
View Product