CAJUN SPICE MIX 45g

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  1. CAJUN SPICE MIX 45g

    The best seasoning for making delicious “Cajun Blackened” fish or chicken. (SML PKT) Contains: Paprika, Salt, Basil, Garlic, Onion, Black Pepper, Fennel Seed, Parsley, Cinnamon, Thyme, White Pepper, Cayenne….

  2. CAJUN SPICE MIX (Lge) 80g

    The best seasoning for making delicious Cajun Blackened fish or chicken (LGE PKT) Contains: Paprika, Salt, Basil, Garlic, Onion, Black Pepper, Fennel Seed, Parsley, Cinnamon, Thyme, White Pepper, Cayenne….

  3. CHILLI POWDER MILD 45g

    Use mild chilli powder for a slight heat hit and a true dried chilli flavour. (SML PKT) Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum…

  4. CORIANDER SEED GROUND (Australian) 35g

    When ground, the dried seeds of coriander blend well with most other spices. (SML PKT) CORIANDER Other Common Names: Leaf: Cilantro, Chinese Parsley, Japanese Parsley. Seed: The seed should…

  5. CHILLI MULATO 25g

    A dark, mild, fruity-tasting chilli similar to ancho and used in mole sauce. (LGE PKT) Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annum) Hot…

  6. CHILLI HABANERO 6g

    Deceptively hot, caramel-like, delicious and not for the faint-hearted. (SML PKT) Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annum) Hot Chillies: (Capsicum frutescens) Fruity…

  7. CAYENNE PEPPER 40g

    A blend of hot chillies that yields a consistent heat, very hot, chilli powder. (SML PKT) Other Common Names: Hot Chilli Powder Botanical Name: (Capsicum frutescens) Description & Use:…

  8. CARDAMOM PODS BROWN CHINESE 30g

    A strong, camphoraceous taste that is quite different from traditional green cardamom. (SML PKT) Other Common Names: Chinese Black Cardamom, Cangus, Botanical Name: (Amomum globosum) Produce of China packed in Australia….

  9. CORIANDER SEED GROUND (Australian) (Lge) 70g

    When ground, the dried seeds of coriander blend well with most other spices. (LGE PKT) Other Common Names: Leaf: Cilantro, Chinese Parsley, Japanese Parsley. Seed: The seed should always…

  10. CORIANDER SEED WHOLE (Australian) (Lge) 50g

    Use in Indian dishes, put into pickles or grind freshly over chicken and seafood. (LGE PKT) CORIANDER Other Common Names: Leaf: Cilantro, Chinese Parsley, Japanese Parsley. Seed: The seed…

  11. CHILLI FLAKES HOT 25g

    One of the hottest of the chilli family, add sparingly for a hot kick!. (SML PKT) Heat Level: 9 out of 10. Produce of India packed in Australia….

  12. CHILLI FLAKES MEDIUM 35g

    Sprinkle these tasty, medium heat chilli flakes on pasta and spaghetti. (SML PKT) Heat Level: 5 out of 10. Produce of India packed in Australia. Other Common Names: Aji,…