CAJUN SPICE MIX 45g

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  1. CAJUN SPICE MIX 45g

    The best seasoning for making delicious “Cajun Blackened” fish or chicken. (SML PKT) Contains: Paprika, Salt, Basil, Garlic, Onion, Black Pepper, Fennel Seed, Parsley, Cinnamon, Thyme, White Pepper, Cayenne….

  2. CHILLI ANCHO POWDER 30g

    Ancho is a dried poblano chilli with a deep, well-balanced heat, and is one of the most-used chillies in Mexican cooking. (SML PKT) Description & Use: There are literally…

  3. CHILLI POWDER MILD 45g

    Use mild chilli powder for a slight heat hit and a true dried chilli flavour. (SML PKT) Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum…

  4. CHILLI MULATO 25g

    A dark, mild, fruity-tasting chilli similar to ancho and used in mole sauce. (LGE PKT) Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annum) Hot…

  5. CORIANDER SEED GROUND (Australian) 35g

    When ground, the dried seeds of coriander blend well with most other spices. (SML PKT) CORIANDER Other Common Names: Leaf: Cilantro, Chinese Parsley, Japanese Parsley. Seed: The seed should…

  6. CHILLI HABANERO 6g

    Deceptively hot, caramel-like, delicious and not for the faint-hearted. (SML PKT) Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annum) Hot Chillies: (Capsicum frutescens) Fruity…

  7. CARDAMOM PODS BROWN CHINESE 30g

    A strong, camphoraceous taste that is quite different from traditional green cardamom. (SML PKT) Other Common Names: Chinese Black Cardamom, Cangus, Botanical Name: (Amomum globosum) Produce of China packed in Australia….

  8. CAYENNE PEPPER 40g

    A blend of hot chillies that yields a consistent heat, very hot, chilli powder. (SML PKT) Other Common Names: Hot Chilli Powder Botanical Name: (Capsicum frutescens) Description & Use:…

  9. CORIANDER SEED WHOLE (Australian) 25g

    Use in Indian dishes, put into pickles or grind freshly over chicken and seafood. (SML PKT) CORIANDER Other Common Names: Leaf: Cilantro, Chinese Parsley, Japanese Parsley. Seed: The seed…

  10. CORIANDER SEED WHOLE (Australian) (Lge) 50g

    Use in Indian dishes, put into pickles or grind freshly over chicken and seafood. (LGE PKT) CORIANDER Other Common Names: Leaf: Cilantro, Chinese Parsley, Japanese Parsley. Seed: The seed…

  11. CORIANDER SEED GROUND (Australian) (Lge) 70g

    When ground, the dried seeds of coriander blend well with most other spices. (LGE PKT) Other Common Names: Leaf: Cilantro, Chinese Parsley, Japanese Parsley. Seed: The seed should always…

  12. CHILLI GUAJILLO WHOLE 30g

    A large, mild chilli similar to New Mexico and Colorado. (LGE PKT) Heat Level: 4 out of 10. Produce of Mexico packed in Australia. Other Common Names: Aji, Red…