CORIANDER SEED GROUND (Australian) 35g

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  1. CHILLI LONG WHOLE 20g

    Long chillies are relatively mild and very tasty. Use for medium heat. (LGE PKT)

  2. CHETTINAD SPICE MIX 35g

    This Indian dish, usually cooked with chicken or fish, is dark, tasty, and redolent with chilli and pepper heat. (SML PKT)

  3. CUMIN SEED GROUND 45g

    Often called ‘the curry spice’ ground cumin seeds are essential in curry making. (SML PKT)

  4. CHILLI ANCHO WHOLE 30g

    A dried whole Poblano chilli with a fruity taste and mild heat. (LGE PKT)

  5. GREEN CHILLI POWDER 30g

    These chillies are picked green and have a distinctive fresh chilli flavour. (SML PKT)