Australian Cooks
Australian cooks are some of the most adventurous in the world. Where else would a family possibly have Thai on Monday, Mexican on Tuesday, Moroccan on Wednesday, Japanese on Thursday, French on Friday, a good old-fashioned roast on Saturday, and Lebanese on Sunday? Certainly not in Thailand, Mexico, Morocco, Japan, France or Lebanon! In the words of Serge Dansereau, “Australia’s multi-culturalism is based on the adoption of other countries’ mono-culturalism.” We are lucky to have all these influences and the adventurous nature to take advantage of them. And we can help you get the flavours right, with kits such as the French Provincial, Persian, Moroccan, Indian and Asian Spice Kits in our range. And if you live in Sydney and want to learn more about Middle Eastern Cuisine, new to Drummoyne is Infusions Cooking School at www.infusionscooking.com where you can have a learning, hands-on cooking experience.