Well, it’s finally arrived . Spice Notes – A Cook’s Compendium of Herbs & Spices by Ian Hemphill (aka Herbie) will be in the bookstores, and of course in the Herbie’s Spices store, from 4th October. Five hundred pages of trustworthy and reliable information, this is a soundly researched, fascinating book, stunningly presented with a paprika and turmeric coloured cover. For anyone interested in the magic of herbs and spices and their application to everyday cooking, Spice Notes will be a handy reference. The insider comments on the spice trade and its secrets make for entertaining reading, too! You can mail order it from us for $49.50 + $5.00 for packing & postage, or find it at your favourite bookstore.
Celebrating spring with a burst of creative energy, Herbie has been busy concocting a Persian spice mix. It’s an exotic and aromatic blend of ground spices, which can be used directly on seafood or meat before cooking, or blended with flour as a base for casseroles and stews. We like to coat pieces of swordfish with the spice mix and pan-fry them with a little olive oil, to serve with vegetables. An alternative (our favourite) use for it is this: