Suburban Spice
Tourism NSW is planning a Food and Wine Festival to happen in Sydney during the last week of June, and the Balmain/Rozelle area has been chosen as the “Eat Streets” area of Sydney for the Festival. We at Herbie’s were given an unusual commission, to create a special spice blend to exemplify the character of the Balmain/Rozelle area. This has been quite a fun project, and after considerable thought about how a certain character “tastes”, we came up with a blend which is not cuisine-specific, combining earthy elements in acknowledgment of the area’s strong working class background, the native flavours that grow naturally in the area, and the light, Asian-inspired touches favoured by so many of the area’s excellent restaurants. (As you know, we already have our superb Ras el Hanout blend, and we were tempted to call this one “Rozelle Hanout”, but decided it was altogether too corny!) We’re delighted with the result, which teams very successfully with prawns, chicken, fish, lamb, and even roast pork!