Lentil and Dhal Spice
Inspired by our recent great eating experiences, and nudged along by many enquiries from customers, we have a brand new product for you to enjoy – a delicious Lentil and Dhal Spice, which will add an authentic Indian flavour to any kind of legume, be it chick peas, lentils, all kinds of dhal, cannellini beans or red kidney beans. That’s not to say you can’t pat it on a piece of chicken or other meat if you’re inclined (bearing in mind our comments about type casting, above)! The recipe on the pack is for a red kidney bean dish that is often encountered in Delhi, and we know you will love it. The 30 g pack (enough to make two meals for four) is priced at $4.20.
As well as the recipe on the pack, try this really quick and healthy, low GI lentil dish: Heat some oil and soften one chopped onion and a couple of cloves of garlic, chopped, over medium heat. Stir in a tablespoon of the Lentil and Dhal Spice, along with a can of chopped tomatoes and a can of brown lentils (drained). Add some chilli flakes for extra heat if you wish, and simmer for 5 minutes. Delicious! And how quick is that? If you prefer to cook your own lentils, soak a cup of brown lentils in 2½ cups of water and ½ teaspoon salt, bring to the boil and simmer about half an hour or until the lentils are tender and the water mostly absorbed.