Spice World Tour
We mentioned the Herbie’s Spice Discovery Tour to India in the last Newsletter. The costs and itinerary are finally all in place, and here’s the way it’s looking. The tour will leave Sydney on Friday 22nd January 1999 and return on Thursday 4th February, giving us twelve full days in Southern India, which at that time of year will be humid and hot, but dry. We’ll stay in world-class hotels and resorts, and our mode of transport will be a deluxe air-conditioned bus, so that when we’re not striding around spice gardens or getting hot and dusty in noisy, smelly markets, we’ll be enjoying very comfortable conditions. Forays into the country to see spices growing and being harvested will be interspersed with some visits to tissue culture laboratories, spice processing facilities, the famous Pepper Exchange, a cardamom auction, and some favourite restaurants. There’ll also be a cooking class and an overnight stay on a working spice plantation. If you’d like to get your map out, here’s the route: Bombay (now called Mumbai) to Cochin, then to Thekkady, Alleppy, Madurai, from where we fly to Madras for the last two days (that’s where you can shop for your silks and gems), then back to Bombay for the flight back to Sydney. The cost will be $5,975 per person twin share. We’re doing the tour in conjunction with the Friends of the Royal Botanic Gardens in Sydney, and we’ll be launching the tour to them very soon. As the maximum number we can take in the group is 25, might we suggest that if you have a genuine interest in coming along, call us for more information or to tentatively reserve yourself a place fairly soon so you don’t miss out.