Herbies TV contains a growing list of videos that demystify the world of Herbs and Spices.
Porcini Powder 15g
A convenient way to make a tasty stock for vegetarian cooking. (SML PKT)
Porcini Powder 15g
A convenient way to make a tasty stock for vegetarian cooking. (SML PKT)
NEW - Just add Spice
A wonderful book by Ian Hemphill & Lyndey Milan that explores the world of spices, food and wine. Price : $49.95

Spice Classes

Frequently we hear people saying they are confused about the use of spices and worried about ruining a meal if they experiment with them.

In this webisode Ian shows us the Spice Appreciation classroom and talks about the contents of the classes he runs at his Rozelle shop.

 

Classes are all held at Herbie’s premises in Rozelle (See calendar of dates in the PDF file below ). Tastings illustrating the uses of spices will be served during all sessions.

"Spice Advice - Food With Flair" with Jacqui: $45 incl. GST.

"Spice Appreciation 1" with Herbie: $55 incl. GST.

"Spice Appreciation 2" with Herbie: $55 incl. GST.

SPICES - A Spice Appreciation Course in DVD format by Ian Hemphill
A 3 hour easy to follow introduction to spices including mouth watering recipes with a handy 12 page recipe booklet included. Let Herbie take you on an exciting journey of discovery into the exotic world of spices. Watch and listen to Herbie as he demystifies their origins, how they get their flavours and how to incorporate these incredible flavours into your everyday meals......and some exotic ones too! This DVD is easy to navigate
Price : $39.95 [Buy]

NB: DVD is in PAL format, suitable for most countries except North America

Click here to download the Class Booking Form and Calendar of Dates for the Spice Appreciation Classes for 2010 (PDF - 53KB).