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Featured Spice Kit
BBQ Spice Kit
Six premium grade spices and unique spice blends (Balmain & Rozelle Spice, Chermoula Spice Mix, Smokey BBQ Spice, Ras el Hanout Super, Guacamole Mix and Greek Seasoning) are in this kit specially designed for barbecues.
Featured Spice
NEW - Fish Cake Spice Mix 30g
This tasty blend will enhance the flavour of fish. Read how to make fantactic fish cakes.  (SML PKT)
Featured Spice
Sumac Ground
Sumac has a delicious, fruity, lemon-like tangyness. Sprinkle over salads, particularly avocado and tomato, and use to season white meats during cooking. (SML PKT)
Featured Book
Sticks, Seeds, Pods & Leaves
A cook’s guide to culinary spices and herbs. Includes more than 150 recipes. SPECIAL Price

Alfresco Dining Spice Kit

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Seven spice blends (Satay, Chinese Five Spice, Berbere, South Indian Seafood Masala, Sumac, Lamb Roast & barbecue crust and Tigers spice blends) with recipes for to make Al Fresco dining a breeze: Chicken Satay Skewers, Warm Spiced Lamb Salad, Sticky Pork, South Indian Fish Fillets, Field Mushrooms with Berbere, Crispy Kumera and Blueberry Surprise.

Our Price: $30.00

Click here to go to the catalogue and purchase this spice kit.

Our Australian lifestyle allows us to be outdoors for most of the year, and from our experience, most entertaining at home involves minimum-effort, maximum-flavour, barbecue-based food.   Al-fresco dining can range from a picnic in your backyard to a romantic candle-lit dinner for two.  The feeling of eating outside is wonderful -  try having fresh herbs in your garden to pick there and then when serving food. If you don’t have a barbecue, these dishes are easy to be cooked inside using your oven or stove and taken outside to enjoy the atmosphere.

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