Herbies TV contains a growing list of videos that demystify the world of Herbs and Spices.
BBQ Spice Kit
Six premium grade spices and unique spice blends (Balmain & Rozelle Spice, Chermoula Spice Mix, Smokey BBQ Spice, Ras el Hanout Super, Guacamole Mix and Greek Seasoning) are in this kit specially designed for barbecues.
Sumac Ground
Sumac has a delicious, fruity, lemon-like tangyness. Sprinkle over salads, particularly avocado and tomato, and use to season white meats during cooking. (SML PKT)
Ras El Hanout
An exotic blend of spices for Moroccan tagines and spiced cous cous. (SML PKT)
Sticks, Seeds, Pods & Leaves
A cook’s guide to culinary spices and herbs. Includes more than 150 recipes. SPECIAL Price

Classes

classesFrequently we hear people saying they are confused about the use of spices and worried about ruining a meal if they experiment with them. It’s not really all that difficult, so Herbie’s have put together three Spice Sessions to help you to get more out of spices and find some exciting new flavours for your cooking.

Classes are all held at Herbie’s premises in Rozelle (See calendar of dates in the PDF file below ). Tastings illustrating the uses of spices will be served during all sessions.

"Spice Advice - Food With Flair" with Jacqui: $45 incl. GST.

"Spice Appreciation 1" with Herbie: $55 incl. GST.

"Spice Appreciation 2" with Herbie: $55 incl. GST.

SPICES - A Spice Appreciation Course in DVD format by Ian Hemphill
A 3 hour easy to follow introduction to spices including mouth watering recipes with a handy 12 page recipe booklet included. Let Herbie take you on an exciting journey of discovery into the exotic world of spices. Watch and listen to Herbie as he demystifies their origins, how they get their flavours and how to incorporate these incredible flavours into your everyday meals......and some exotic ones too! This DVD is easy to navigate
Price : $39.95 [Buy]

NB: DVD is in PAL format, suitable for most countries except North America

Click here to download the Class Booking Form and Calendar of Dates for the Spice Appreciation Classes for 2010 (PDF - 53KB).

To learn more about the Spice Appreciation classes, watch Herbie's Spice Appreciation Webisode